Pan-Seared Salmon Piccata

Pan-seared Atlantic salmon over linguine tossed in a silky lemon, garlic, white wine, and aromatic herb-infused butter sauce with capers, blistered cherry tomatoes, and asparagus spears.

Nutritional Info: (610 calories, 24g fat, 45g protein, 52g carbs)

• Calories: ~610 kcal
• Protein: 45g
• Carbohydrates: 52g
• Fat: 24g

Photos are for illustrative purposes only.