Epis Teriyaki Glazed Salmon

Pan-seared Atlantic salmon fillet coated in a house-crafted glaze blending Haitian epis—scallions, garlic, sweet peppers, and fresh herbs—with a sweet-savory teriyaki reduction. Served over fluffy steamed jasmine rice accompanied by a crisp medley of stir-fried Asian vegetables.

Nutritional Info:

• Calories: ~610kcal
• Protein: 42g
• Carbohydrates: 56g
• Fat: 24g

Photos are for illustrative purposes only.