Epis-Infused Beef & Broccoli

Tender flank steak sliced thin and flash-seared at high heat with crisp broccoli florets. Tossed in an aromatic ginger-garlic sauce infused with traditional Haitian epis for an herbal, savory depth, ladled over a bed of fragrant steamed jasmine rice.

Nutritional Info:

• Calories: ~590 kcal
• Protein: 46g
• Carbohydrates: 54g
• Fat: 20g
  
  

Photos are for illustrative purposes only